Food Glorious Food!

Hello everyone. I thought I might share a hooman recipe with you today!

A short while ago Mum took me on one of our favourite walks along the Leeds - Liverpool canal. The tow path has been closed for a while, so we hadn't been there for sometime.

This is where Mum likes to pick wild garlic (ramsons) It grows in semi shaded moist conditions often in wooded areas. The season is usually April - mid May, so we were really surprised when we caught the instantly recognisable smell in June! I guess the terrible spring weather has made everything late! 

Yep Mum; that's definitely Wild Garlic!

Being a responsible owner, Mum always has several poo bags (in my case, pedal bin liners...) about her person, so we stopped and picked some. This attracted several odd looks from other walkers as Mum appeared to be bending down in a patch of nettles!

With this year's crop Mum decided to make a simple Wild Garlic sauce for pasta.

The Wild Garlic leaf. Looks quite like Lily of the Valley.

The garlic needs washing thoroughly before use. Many recipes say this isn't necessary....but there are a lot of dogs along that tow path.......just sayin'!

Wild Garlic is a bit like spinach, in that it seems to break down to very little once it is cooked. Mum used about 50 leaves to make a sauce for 2 people!

Once the spinach is washed, blanch for 3 minutes in boiling water and then drain. Place it in a food processor and blitz until you have a smooth bright green sauce. Add a glug of olive oil, 1 tbs of lemon juice, a sprinking of zest and salt to taste. 

Wild Garlic pasta sauce ready to go!

Mum used Fiorelli, but it works well with most pasta. Good for our vegetarian friends too!

While we are on the subject of food, I feel I should share something for all my doggy pals out there. I best just say that if your hooman is with you and if they are eating or not feeling so good, you might want to skip this.....

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My latest find!! Raw green lamb tripe........or possibly it is an alien. For those of you unfamiliar with this delicacy, it is the lining of a lamb's stomach. Beef tripe is more common and usually bleached white for human consumption. I should point out that this was purchased at a butcher's counter for people..... nice! 

So, if ever proof was needed that my Mum adores me, this is it. She said that initially it smelt like a cross between horse poo and rotting eggs......but now that it has been in the fridge for two days (airtight lead lined box required...should it attempt to escape) there is a definite hint of rotting fish there too. Needless to say, I LOVE it!

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Finally I would like to pay tribute to Blueberry, sister of Bunny over at Tales and Tails As many of you will already know, Blue passed away yesterday; yet another victim of the dreadful Osteosarcoma. She didn't suffer for long; having started limping intermittently only two weeks ago. 

Our deepest sympathy goes to Carrie, Bunny and all the family, who have lost their very special girl. Mum had a real soft spot for Blue (and her mum, Lilac before her) and she wasn't the only one. Blueberry will be missed all over the world.....which says a lot about what a special dog she was.

Blueberry. RIP.

Run Fast Run Free Beautiful Blue.